This past weekend was my good friend’s birthday so I volunteered to bake a birthday cake to help celebrate her big day.

<p>The Editorial Team of Chatelaine magazine.</p>

Recipes

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Nothing beats a decadent dessert when it comes to making someone feel special. Get this Chocolate cake with mocha frosting recipe at Chatelaine.com!

Chocolate cake with mocha frosting recipe

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birthday

butter

This delicious Cherry-vanilla cake recipe with marzipan icing is a pretty-in-pink dream—perfect for baby showers or birthday and housewarming parties.

Cherry-vanilla cake recipe

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New Years

Chatelaine

Living

Impress guests with individual phyllo cups topped with fruit and fresh cream – they're both pretty and delicious. Find the recipe at Chatelaine.com.   

	 Sugared phyllo cups with fresh cream and fruit recipe

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Chatelaine Chatelaine Editorial Team admin 1 letters@chatelaine.com

birthday

How to bake a perfect, chocolate birthday cake!

Chocolate cake with mocha frosting

Cherry-vanilla cake

First for Canadian Women since 1928

Sugared phyllo cups with fresh cream and fruit