Yogurt, Balkan-style

Roberto Caruso

Mocha treat
Melt 2 tbsp dark chocolate with 1 tbsp honey and 1/2 tsp instant espresso. Stir in 1 cup yogurt. Spoon into dessert cups. Garnish with chocolate.

Five-minute tzatziki
Stir yogurt with minced garlic, chopped dill, grated cucumber, lemon juice and salt. Use as a crudité dip.

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