Take it easy after Thanksgiving with a meal plan that’s all about comfort food—with a twist! From an aromatic vegetarian soup to steak and potatoes served with a spicy arugula green sauce, dinner will surprise and delight all week long. And did we mention it’s all ready in 45 minutes or less? Scroll through our gallery below for inspiration (you’ll find five dinners, Monday to Friday, in case turkey leftovers isn’t your jam).
Monday: Gingery tofu and rice noodle soup
Ready in: 30 min. Serves: 4.
This cozy and aromatic vegetarian noodle soup will warm you right up. It’s packed with sprouts, spinach, leeks, ginger and cilantro for loads of flavour. Get this gingery tofu and rice noodle soup recipe.