Photo, Erik Putz.
Celebrate Cinco de Mayo at home this year with a dinner fiesta. There's a lot to choose from here—including a super-easy pico de gallo salsa to juicy pork carnitas plus plenty of margaritas to sip on (including a mocktail version).
We like these tacos with red cabbage slaw, pico de gallo salsa, sliced avocado, fresh cilantro and a squeeze of lime. Get this grilled steak taco recipe.
Photo, Sian Richards.For a vegetarian take, we love our grilled eggplant tacos topped with guacamole, red cabbage slaw and hot sauce. Get the grilled eggplant tacos recipe.
Grilled eggplant tacos.rnPhoto, Sian Richards.A cool and fruity drink that will never go out of style. Make it with fresh in-season strawberries for premium-quality results. Get this frozen strawberry margarita recipe.
Photo, Erik Putz.An easy drink with a little spicy kick to serve up to anyone looking for a fresh and enjoyable non-alcholic beverage. Get this cucumber jalapeno margarita mocktail recipe.
Photo, Erik Putz.Topped with minty ‘slaw, fresh lime and a dash of hot sauce, these are the fish tacos you’ll be making all summer long. (We just can’t get enough.) Get this fish taco recipe.
Photo, Roberto Caruso.This slow-cooked dish is flavourful and simple, delicious when served with rice and a Mexican crema. Get this pork carnitas recipe.
Photo, Angus Fergusson.Beer gets a makeover! We’ve combined two favourites (a refreshing lager and a citrusy margarita) into an amazing cocktail you’ll be craving all summer long. Get this lagerita recipe.
Photo, Sian Richards.No Cinco de Mayo meal is complete without heaping bowls of homemade pico de gallo and guacamole to dip your tortilla chips in. Get the pico de gallo recipe and guacamole recipe.
Photo, Sian Richards.Cilantro, chilis, chicken, lime — these tostadas (with a side of salsa verde) will be so popular, you won’t be waiting until next year to have them again. Get this tostada recipe.
Photo, John Cullen.If your guests hit the spicy food a little too hard, these margarita pops are the perfect antidote. (Tip: Make extras — they’re ridiculously good.) Get this ice pop recipe.
Photo, Erik Putz.Stuffed with cheese, chicken and vegetables, these baked enchiladas are a simple all-in-one meal everyone will enjoy. Get this enchilada recipe.
Photo, Roberto Caruso.Dazzle guests with this silver tequila and lime-laced cola. Get this cola recipe.
Photo, Angus Fergusson.Zesty and a little bit spicy — this dish is mixed with some truly delicious Latin American flavours (from fresh fish to creamy avocado and ripe tomato.) Get this ceviche recipe.
Photo, Erik Putz.Tacos are great for easy entertaining; just mix and match with your favourite toppings and dig in. Get this chicken taco recipe.
Photo, Sian Richards.Not in the mood for chicken? Try these tacos with guacamole, pineapple-watermelon salsa and a squeeze of lime. Get this shrimp taco recipe.
Shrimp tacosCool things down after dinner with Latin American ice pops. To make: mix fresh, juicy fruit with punchy flavours like lime and ginger, and freeze. Get these paleta recipes.
Photo, Roberto Carsuo.And if a classic margarita leaves you uninspired, why not try this lime-tangerine version?
Photo, Roberto Caruso.Any good fiesta needs an eye-catching dessert — our margarita puddings are a perfect fit for a Mexican-themed party. Get this margarita pudding recipe.
Photo, Angus Fergusson.We gave this Latin American cake, traditionally made with three types of milk, a delicious twist with rich coconut milk. Get this coconut cake recipe.
Photo, Erik Putz.Dessert gets a zesty twist with a sweet-tart margarita sorbet. Get this margerita sorbet recipe.
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