It may be late summer (sigh), but it’s also a glorious moment for the best produce of the season: every market stall is brimming with fresh delights. After corn and tomatoes, pears and plums are leading the charge, and we’re celebrating with a bounty of recipes. From vanilla-infused poached pears to a plum cobbler no one will be able to resist, here are 22 ways to savour two of the season’s brightest stars.
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