From fluffy pancakes and French toast sammies to light-as-air cloud eggs and colourful, berry-filled crepes (watch how to make crepes below), we’ve got you covered for Mother’s Day.
Berry crepes with rosewater chantilly cream
A mix of blueberries and raspberries give these crepes a beautifully rich purple hue. Serve straight away. Get this berry crepes with rosewater chantilly cream recipe.