Our classic parmesan risotto is a six-ingredient delight: arborio rice with parmesan, white wine, broth, onion and butter. A slowly stirred labour of love, the final product is saucy but not soupy, and the grains of rice have a tender bite to them. But that’s only one way to make risotto. Here, from no-stir to slow-cooker risottos, a host of easy ways to make this tasty dish:
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