Our classic Parmesan risotto is a six-ingredient delight: arborio rice with Parmesan, white wine, broth, onion and butter. A slowly stirred labour of love, the final product is saucy but not soupy, and the grains of rice have a tender bite to them. But that’s only one way to make risotto. From no-stir to slow-cooker risottos, here are a host of easy ways to make this tasty dish.
Mushroom and beet risotto
A creamy, colourful vegetarian dish that's perfect for winter. Tip: Steady stirring over a low simmer is what really makes this saucy risotto utter perfection. Get our mushroom and beet risotto recipe.