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Cooking videos

How to melt chocolate using a double-boiler

Learn an easy (and burn-proof!) way to melt chocolate in this quick how-to video.
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Our assistant food editor, Irene Ngo, demonstrates how to melt chocolate using the double-boiler method. (Melted it this way, rather than directly in a pan, saves you from accidentally burning your chocolate.)

Try it out with these recipes:

Dark chocolate soufflé with hazelnut cream
Chocolate ganache
Cherry-almond florentines 

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.