Chatelaine Kitchen

Five things our food editors are excited about this month

From a refreshing summer drink, to a new knife set and a hack on a classic Canadian doughnut — these are the things that have our team buzzing right now.

By Updated

Gallery

Five things the kitchen team loves | June 2014
1 / 5 Homemade dutchess doughuts.
Photo, Erik Putz.

Doughnut do-over

Hacking a Canadian classic isn't a task we take lightly, but we insisted on perfecting the Dutchie at home! We started with a sweet yeast dough and stirred in some raisins. Cut simply into iconic squares, then deep-fried, the dough is impossibly fluffy and rich without being too sweet. A light glaze completes the magic.

Get the recipe.

FILED UNDER: