Five things our food editors are excited about this month
From a refreshing summer drink, to a new knife set and a hack on a classic Canadian doughnut — these are the things that have our team buzzing right now.
Hacking a Canadian classic isn't a task we take lightly, but we insisted on perfecting the Dutchie at home! We started with a sweet yeast dough and stirred in some raisins. Cut simply into iconic squares, then deep-fried, the dough is impossibly fluffy and rich without being too sweet. A light glaze completes the magic.
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