Jennifer Pallian's blog, Foodess, puts Pallian’s food science expertise to delicious use. Case in point: her simple, unintimidating approach to a classic fried doughnut.
These homemade treats are the perfect way to indulge today. From our hack on a Canadian classic to cute mini-doughnuts, there's something for everyone.
Chatelaine
We've given this nostalgia-filled favourite a few delightful upgrades.
This is Cooking the News, a daily column that pairs food with the news.
Katie Underwood
In just two years, Hamer’s Ottawa doughnut company, SuzyQ, went from farmers’ market favourite to gourmet shop with a lineup out the door every morning.