Vietnamese espresso affogato

Prep 10 min
Makes 12 Servings

19

Ingredients

6 cups
coffee ice cream
1 1/2 cups
hot espresso

Instructions

  • Scoop 1/2 cup ice cream into each of 12 serving dishes. Drizzle each portion with 1 tbsp condensed milk. Pour 2 tbsp hot espresso down the sides of each dish.

Nutrition

Calories 235, Protein 5 g, Carbohydrates 33 g, Fat 10 g, Sodium 95 mg.
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