Tzatziki Greek Potatoes

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PREP TIME

10 min

Makes

2 servings

* PLUS Cooking time: 12 minutes

Ingredients

  • 8 small potatoes , preferably red
  • 1/4 cup sour cream, yogurt or tzatziki
  • 2 tbsp chopped fresh dill
  • 1 green onion , thinly sliced
  • 1 tbsp crumbled feta
  • 1 pinch salt

Instructions

  • Place potatoes in a saucepan of water. Cover and bring to a boil over high heat. Reduce heat and boil gently until potatoes are tender, 12 to 15 min.
  • Meanwhile, stir remaining ingredients in a small bowl. Taste and add more feta or salt if needed. When potatoes are cooked, drain well. Place on a cutting board and slice a deep X in top of each. Gently squeeze bottom of potato until top pops open. Dollop tzatziki mixture in centre of each.

Nutrition (per serving)

  • Calories
  • 124,
  • Protein
  • 3 g,
  • Carbohydrates
  • 24 g,
  • Fat
  • 2 g,
  • Fibre
  • 3 g,
  • Sodium
  • 55 mg.

Stirring chopped fresh dill into store-bought tzatziki, then dolloping onto potatoes adds an instant, refreshing Mediterranean taste.