Tourtière Burgers

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PREP TIME

5 min

Makes

4 burgers

* PLUS Grilling Time: 12 minutes

Ingredients

  • 1 egg
  • 1/4 cup sour cream
  • 2 tsp Dijon mustard
  • 1/4 cup dry bread crumbs
  • 1 tsp dried thyme
  • 1 tsp allspice
  • 1/2 tsp celery salt
  • 1/2 tsp ground savoury
  • 1/2 tsp cinnamon
  • 1 green onion , thinly sliced
  • 250 g ground beef
  • 250 g ground pork

Instructions

  • Oil grill and heat barbecue to medium. In a bowl, whisk egg with sour cream and Dijon. Stir in bread crumbs, seasonings and onion. Crumble in meat. Using a fork or your hands, gently mix. Divide into 4 portions and shape into burgers, each about 1/2 in. (1 cm) thick. If making ahead, place on a plate. Cover with plastic wrap and refrig­erate up to a day.
  • Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side. Top with cheese and sweet chili sauce, then tuck into crusty buns.

Nutrition (per serving)

  • Calories
  • 295,
  • Protein
  • 24.2 g,
  • Carbohydrates
  • 6.9 g,
  • Fat
  • 18.4 g,
  • Fibre
  • 0.9 g,
  • Sodium
  • 311 mg.

A summery spin on classic tourti?re, without the fussy crust. Top these pleasantly spiced burgers with thick slices of Quebec Oka and generous dollops of sweet chili sauce.