Advertisement

Roasted Caesar salmon

0

  • Prep Time5 mins
  • Total Time5 mins
  • Makes2 servings
*PLUS Roasting Time: 8 minutes

Ingredients

  • 2 salmon steaks, at least 1-in. thick

  • 2 tbsp creamy Caesar salad dressing

  • 1/2 tsp dried dill, or 2 tbsp finely chopped fresh dill

Instructions

  • Preheat oven to 450F (230C). Place salmon on a foil-lined baking pan for easy cleanup. Stir dressing with dillweed, then spread mixture over top of salmon. Roast in centre of 450F (230C) oven until tip of a knife inserted into centre of salmon comes out warm, from 8 to 10 minutes for 1-inch (2.5-cm) steaks. Wonderful with new potatoes and garlic spinach.


Nutrition (per serving)

Calories 313, Protein 26.4g, Carbohydrates 0.6g, Fat 22.1g, Sodium 220mg.

A quick stir-together sauce instantly dresses up healthful Canadian salmon.

Advertisement
Advertisement
Advertisement
Advertisement