Roasted Caesar salmon

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PREP TIME

5 min

Makes

2 servings

* PLUS Roasting Time: 8 minutes

Ingredients

  • 2 salmon steaks , at least 1-in. thick
  • 2 tbsp creamy Caesar salad dressing
  • 1/2 tsp dried dill , or 2 tbsp finely chopped fresh dill

Instructions

  • Preheat oven to 450F (230C). Place salmon on a foil-lined baking pan for easy cleanup. Stir dressing with dillweed, then spread mixture over top of salmon. Roast in centre of 450F (230C) oven until tip of a knife inserted into centre of salmon comes out warm, from 8 to 10 minutes for 1-inch (2.5-cm) steaks. Wonderful with new potatoes and garlic spinach.

Nutrition (per serving)

  • Calories
  • 313,
  • Protein
  • 26.4 g,
  • Carbohydrates
  • 0.6 g,
  • Fat
  • 22.1 g,
  • Sodium
  • 220 mg.

A quick stir-together sauce instantly dresses up healthful Canadian salmon.

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