Preheat oven to 450F (230C). Place salmon on a foil-lined baking pan for easy cleanup. Stir dressing with dillweed, then spread mixture over top of salmon. Roast in centre of 450F (230C) oven until tip of a knife inserted into centre of salmon comes out warm, from 8 to 10 minutes for 1-inch (2.5-cm) steaks. Wonderful with new potatoes and garlic spinach.
Nutrition (per serving)
Calories
313,
Protein
26.4 g,
Carbohydrates
0.6 g,
Fat
22.1 g,
Sodium
220 mg.
A quick stir-together sauce instantly dresses up healthful Canadian salmon.
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