Maple-dill roasted salmon

This article has not been rated yet.


8 min


4 to 6 servings

* PLUS Roasting Time: 20 minutes


  • 1/4 cup maple syrup
  • 2 tbsp orange marmalade
  • 750g to 1 kg large salmon fillet , about 1 in. thick
  • 1/4 cup chopped fresh dill
  • 1 lime
  • salt


  • Preheat oven to 500F (260C). In a small bowl, stir maple syrup with marmalade. Place fish, skin side down, on a foil-lined baking sheet. Spread half of maple mixture overtop. Roast, uncovered, in centre of preheated oven 10 minutes. Remove from oven. Spoon remaining maple mixture overtop. Continue roasting until a knife tip inserted in centre of fish comes out warm, 10 more minutes. Meanwhile, chop dill. Slice lime into wedges. Once salmon is cooked, place on a large platter. Sprinkle with dill and salt. Arrange lime wedges around fish.

Nutrition (per serving)

  • Calories
  • 213,
  • Protein
  • 17.3 g,
  • Carbohydrates
  • 13.6 g,
  • Fat
  • 9.7 g,
  • Sodium
  • 53 mg.

This elegant quick-roast entree tastes sublime at room temperature or even chilled.