Cheesy layered chicken and vegetable roast
Prep 10 min
Plus Roasting Time: 25 minutes
Makes 2 Servings
Updated Apr 7, 2017
Chatelaine
Ingredients
1
small red onion
1
2
skinless, boneless chicken breasts
1/4 cup
2 tbsp
olive oil
1/2 tsp
dried oregano leaves
1/4 tsp
1/4 tsp
1/4 tsp
1 cup
Instructions
- Preheat oven to 375 F (190 C). Thickly slice onion into rounds, then separate into rings. Place in a large bowl. Halve pepper, then core and seed. Cut each half into quarters. Add pepper, chicken and olives to onion. Drizzle with oil and sprinkle with oregano, paprika, salt and pepper. Stir to coat. Push chicken to side of bowl.
- Evenly spread onion, pepper and olive in an 8 inch square baking dish. Evenly sprinkle with 1/2 cup cheese. Place chicken on top. Sprinkle with remaining 1/2 cup cheese. Roast, uncovered, in centre of preheated oven until chicken is cooked through and cheese is melted, 25-35 minutes.
Nutrition
Calories 552, Protein 44 g, Carbohydrates 14 g, Fat 36 g, Fibre 3 g, Sodium 1154 mg.
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