Planking adds a smoky flavour to fish. Use only untreated cedar. Look for planks at the fish counter at your supermarket or ask your fishmonger.
This article has not been rated yet.
PREP TIME
8 min
Makes
4 servings
Planking adds a smoky flavour to fish. Use only untreated cedar. Look for planks at the fish counter at your supermarket or ask your fishmonger.