10-minute shrimp soup
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PREP TIME
5 min
Makes
2 to 3 servings
* PLUS Cooking time: 5 minutes
Ingredients
- 3 cups water
- 2 to 3 tsp hot chili-garlic sauce
- 85-g pkg seasoned, oriental instant noodles , such as Mr. Noodles
- 1/2 340-g bag small, frozen cooked shrimp
- 1 cup frozen peas , or 2 cups frozen, oriental-style stir-fry vegetables
Instructions
- In a large saucepan, stir water with chili-garlic sauce. Bring to a boil over medium-high heat. Add noodles and contents of seasoning package. Stir until noodles are separated. Cook, uncovered and stirring occasionally, until noodles are cooked, about 3 minutes. Add shrimp and peas. Stir until hot, about 2 minutes. Ladle soup into warm bowls.
Nutrition (per serving)
- Calories
- 221,
- Protein
- 16.6 g,
- Carbohydrates
- 23.9 g,
- Fat
- 6.2 g,
- Fibre
- 1.9 g,
- Sodium
- 800 mg.
