10-minute shrimp soup
Chatelaine
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* PLUS Cooking time: 5 minutes
Ingredients
-
3 cups
water
-
2 to 3 tsp
hot
chili-garlic sauce
-
85-g pkg
seasoned, oriental instant
noodles
, such as Mr. Noodles
-
1/2 340-g bag
small, frozen cooked
shrimp
-
1 cup
frozen
peas
, or 2 cups frozen, oriental-style stir-fry vegetables
Instructions
- In a large saucepan, stir water with chili-garlic sauce. Bring to a boil over medium-high heat. Add noodles and contents of seasoning package. Stir until noodles are separated. Cook, uncovered and stirring occasionally, until noodles are cooked, about 3 minutes. Add shrimp and peas. Stir until hot, about 2 minutes. Ladle soup into warm bowls.
Nutrition (per serving)
- Calories
- 221,
- Protein
- 16.6 g,
- Carbohydrates
- 23.9 g,
- Fat
- 6.2 g,
- Fibre
- 1.9 g,
- Sodium
- 800 mg.