Love home-made lasagna but dread the time it takes to make? Follow these steps for an easy veggie-packed lasagna or pasta sauce.
9 cups (2.25 L) sauce is enough for 1 lasagna. 3 cups (750 mL) will coat 1 lb (500 g) pasta.
If freezing, cool to room temperature and ladle into clean freezer containers, leaving a 1inch (2.5 cm) headspace. Cover tightly and freeze for up to 2 months.