It takes just minutes to whirl up this refreshing twist on gazpacho. We’ve added chunks of sweet summery watermelon to the traditional tomato base that we instantly created using vegetable cocktail juice – our secret ingredient.
Packed To Go
Pour soup into a Thermos or canning jars, then add tight-fitting lids. Store melon garnish in a small plastic bag. Wrap chives in a damp paper towel, then overwrap with plastic.