Quick-pickled red onions

31

PREP TIME

15 min

TOTAL TIME

45 min

Makes

3 cups

Quick-pickled red onions

Pickled red onions. Photo, Sian Richards.

Ingredients

  • 1 large onion , cut in 1/8-in. rounds, separated into rings
  • 1/3 cup white-wine vinegar
  • 1/4 tsp granulated sugar
  • 1/4 tsp salt
  • 1 garlic clove , halved

Instructions

  • BOIL a kettle of water. Pour boiling water over onion rings in a large bowl until covered. Let stand 2 min, then drain.
  • BOIL vinegar with sugar, salt and garlic in a medium saucepan until sugar dissolves. Remove from heat and add onion rings. Press onion into liquid and let stand for at least 30 min. Use right away or refrigerate up to 1 week.

Nutrition (per ¼ cup)

  • Calories
  • 7,
  • Carbohydrates
  • 1 g,
  • Sodium
  • 49 mg.
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