Quick-pickled red onions
By Chatelaine52
PREP TIME
15 min
TOTAL TIME
45 min
Makes
3 cups
Pickled red onions. Photo, Sian Richards.
Ingredients
- 1 large onion , cut in 1/8-in. rounds, separated into rings
- 1/3 cup white-wine vinegar
- 1/4 tsp granulated sugar
- 1/4 tsp salt
- 1 garlic clove , halved
Instructions
- BOIL a kettle of water. Pour boiling water over onion rings in a large bowl until covered. Let stand 2 min, then drain.
- BOIL vinegar with sugar, salt and garlic in a medium saucepan until sugar dissolves. Remove from heat and add onion rings. Press onion into liquid and let stand for at least 30 min. Use right away or refrigerate up to 1 week.
Nutrition (per ¼ cup)
- Calories
- 7,
- Carbohydrates
- 1 g,
- Sodium
- 49 mg.
FILED UNDER: gluten free Mexican sauces stovetop Vegetarian
