Gnocchi with arugula and cambozola

Packaged gnocchi is a great way to save time. Just add creamy cheese and peppery greens! Get the Gnocchi with arugula and cambozola recipe.

Gnocchi with arugula and cambozola

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5 min


4 Servings

* PLUS Cooking time: 15 minutes
Gnocchi with arugula and cambozola

Gnocchi with arugula and cambozola
Photo by John Cullen

Fancy enough for guests and ready in 20 minutes!


  • 4 tsp olive oil
  • 2 500-g pkgs potato gnocchi
  • 3/4 cup 0.18 cream
  • 150 g cambozola , with rind, about 1 cup diced
  • 1/8 tsp hot-red-chili-flakes
  • 4 cups lightly packed arugula


  • Heat a large non-stick frying pan over medium. Add 2 tsp oil, then 1 pkg gnocchi. Cook, turning often, until golden brown, about 5 to 8 min. Remove to a bowl. Repeat with remaining oil and gnocchi.
  • Pour cream into a large saucepan and set over medium. Add cambozola and chili flakes. Stir often until cheese is melted, about 4 min. Remove from heat. Stir in gnocchi and arugula until just combined. Scoop into bowls.

Nutrition (per serving)

  • Calories
  • 815,
  • Protein
  • 25 g,
  • Carbohydrates
  • 107 g,
  • Fat
  • 32 g,
  • Fibre
  • 6 g,
  • Sodium
  • 1655 mg.

Cambozola cheese is much milder than other blue cheeses. It has a rich and smooth flavour that blends nicely in this creamy gnocchi dish.