Gnocchi with arugula and cambozola
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* PLUS Cooking time: 15 minutes
Gnocchi with arugula and cambozolaPhoto by John Cullen
Fancy enough for guests and ready in 20 minutes!
2 500-g pkgs
, with rind, about 1 cup diced
- Heat a large non-stick frying pan over medium. Add 2 tsp oil, then 1 pkg gnocchi. Cook, turning often, until golden brown, about 5 to 8 min. Remove to a bowl. Repeat with remaining oil and gnocchi.
- Pour cream into a large saucepan and set over medium. Add cambozola and chili flakes. Stir often until cheese is melted, about 4 min. Remove from heat. Stir in gnocchi and arugula until just combined. Scoop into bowls.
Nutrition (per serving)
- 25 g,
- 107 g,
- 32 g,
- 6 g,
- 1655 mg.
Cambozola cheese is much milder than other blue cheeses. It has a rich and smooth flavour that blends nicely in this creamy gnocchi dish.