7
1/2 tsp prpared Dijon or wasabi
250-g container cream cheese, at room temperature
1 bunch chives, thinly sliced
1 English cucumber, peeled
12 slices white bread
In a small bowl, using a fork, stir wasabi into cream cheese. Taste and add more, if you like. Stir in chives. Peel cucumber, if you like. Slice in half lengthwise. Using a spoon, scrape out and discard seeds. Thinly slice.
Generously spread cream cheese mixture over all the bread slices. Distribute cucumber over half the slices. Top with remaining bread. Gently press together. Trim and discard crusts from bread, if you like. If making ahead, wrap and refrigerate up to 2 hours. Cut each sandwich into 4 triangles.
Calories 67, Protein 2g, Carbohydrates 8g, Fat 3g, Fibre 1g, Sodium 116mg.