This is a refreshing topper for nachos, burgers or grilled fish. But it's so tasty, you'll be tempted to eat it on its own.
, or 1/2 red bell pepper, chopped
, preferable multicoloured
- Peel cucumber only if skin is thick. Slice in half lengthwise. Using a spoon, scrape out and discard seeds. Chop cucumber, pepper and onion and place in a large bowl. Slice tomatoes in half and add.
- In a small bowl, whisk vinegar with oil, garlic, oregano, sugar and salt. Stir into cucumber mixture to coat. Sprinkle with cilantro. If making ahead, cover and refrigerate up to 1 day.
Nutrition (per serving)
- 2 g,
- 1 g,
- 1 g,
- 112 mg.