Cucumber and onion salad

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Makes

4 Servings

Cucumber and onion salad

John Cullen

Ingredients

  • 1/4 cup white-wine vinegar
  • 2 tsp granulated sugar
  • 1 tbsp vegetable oil
  • 1/8 tsp salt
  • 1 English cucumber
  • 2-Jan small red onion
  • pepper , to season

Instructions

  • Whisk 1/4 cup white-wine vinegar with 2 tsp sugar, 1 tbsp vegetable oil and 1/8 tsp salt in a medium bowl. Cut an English cucumber in half lengthwise. Remove and discard seeds. Thinly slice diagonally. Thinly slice 1/2 a small red onion. Stir both into dressing. Season with pepper.

Nutrition (per serving)

  • Calories
  • 59,
  • Protein
  • 1 g,
  • Carbohydrates
  • 7 g,
  • Fat
  • 4 g,
  • Fibre
  • 1 g,
  • Sodium
  • 76 mg.
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