Cucumber and onion salad
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Whisk 1/4 cup white-wine vinegar with 2 tsp sugar, 1 tbsp vegetable oil and 1/8 tsp salt in a medium bowl. Cut an English cucumber in half lengthwise. Remove and discard seeds. Thinly slice diagonally. Thinly slice 1/2 a small red onion. Stir both into dressing. Season with pepper.