Creamy spinach and shallots

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PREP TIME

5 min

Makes

4 servings

* PLUS Cooking time: 10 minutes

Ingredients

  • 284-g bag fresh spinach , or 2 large bunches
  • 1 tsp butter
  • 1 tbsp finely chopped shallots , or 1 garlic clove, minced
  • 1/4 cup sour cream
  • 1 tsp lemon juice

Instructions

  • Place spinach in boiling water and cook just until wilted, about 3 minutes. Drain very well. Squeeze out all liquid, then chop. Melt butter in a large frying pan over medium heat. Add shallots and cook, stirring occasionally, 4 minutes. Stir in spinach and remaining ingredients. Stir continuously, uncovered, until spinach is hot.

Nutrition (per serving)

  • Calories
  • 48,
  • Protein
  • 2.5 g,
  • Carbohydrates
  • 3.7 g,
  • Fat
  • 3.2 g,
  • Fibre
  • 1.9 g,

This spinach-shallot combo in a lemony cream sauce spells sophistication.

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