Classic tomato sauce
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- 796 ml can plum tomatoes
- 1 tbsp extra virgin olive oil
- 1 garlic clove , crushed and peeled
- Chop tomatoes coarsely, reserving all juices. Heat a small saucepan over medium. Add olive oil, then garlic. Cook just until fragrant, about 1 minute.
- Add tomatoes and their juices, sugar and salt. Bring to a boil, then reduce heat and simmer vigorously, uncovered, until thickened slightly, about 20 min. Stir in basil leaves. Taste and adjust seasoning. Can be frozen.