No pasta lover can resist a fragrant, home-made tomato sauce. Delicious on its own or as a base for flavourful additions, this classic Italian sauce uses ingredients you probably already have in the cupboard.
Homemade Spagetti and Meatballs:
Heat 6 cups (1.5 L) of our chunky herbed tomato sauce in a large saucepan set over medium heat. When hot, stir in 1 pound (500 g) frozen or freshly made meatballs. Cover and stir often until meatballs are hot or cooked through, from 10 to 15 minutes. Toss with a 450-g package cooked spaghetti. Makes 6 small servings