Chatelaine tip
Cauliflower can also be crisp-cooked in a small amount of water in the microwave or steamed in a tightly covered saucepan on the stove top.
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PREP TIME
15 min
Makes
6 cups (1.5 L), 4 servings
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Cauliflower can also be crisp-cooked in a small amount of water in the microwave or steamed in a tightly covered saucepan on the stove top.