Black-eyed peas with feta
9
- Makes4 Servings
Black-eyed peas with feta
Photo, Roberto Caruso.
Ingredients
2 tbsp lemon juice
2 tbsp olive oil
1 garlic clove, minced
2 tsp lemon zest
540-mL can black-eyed peas
3 tbsp crumbled feta
1 tbsp chopped parsley
Instructions
Whisk 2 tbsp lemon juice with 2 tbsp olive oil, 1 minced garlic clove and 2 tsp lemon zest in a medium bowl. Drain and rinse a 540-ml can black-eyed peas. Stir into dressing along with 3 tbsp crumbled feta and 1 tbsp chopped parsley.
Nutrition (per serving)
Calories 164, Protein 6g, Carbohydrates 16g, Fat 9g, Fibre 4g, Sodium 358mg.