Black-eyed peas with feta

5

Makes

4 Servings

Black-eyed peas with feta

Black-eyed peas with feta
Photo, Roberto Caruso.


Ingredients

  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 garlic clove , minced
  • 2 tsp lemon zest
  • 540-mL can black-eyed peas
  • 3 tbsp crumbled feta
  • 1 tbsp chopped parsley

Instructions

  • Whisk 2 tbsp lemon juice with 2 tbsp olive oil, 1 minced garlic clove and 2 tsp lemon zest in a medium bowl. Drain and rinse a 540-ml can black-eyed peas. Stir into dressing along with 3 tbsp crumbled feta and 1 tbsp chopped parsley.

Nutrition (per serving)

  • Calories
  • 164,
  • Protein
  • 6 g,
  • Carbohydrates
  • 16 g,
  • Fat
  • 9 g,
  • Fibre
  • 4 g,
  • Sodium
  • 358 mg.