Carrot curls with pine nuts

50

PREP TIME

25 min

Makes

8 Servings

Carrot curls with pine nuts

Michael Alberstat


Ingredients

  • 1/4 cup olive oil
  • 2 tbsp red-wine vinegar
  • 2 tsp honey
  • 1/4 tsp salt
  • 2-Jan small red onion , thinly sliced into rounds
  • 3 large carrots , peeled
  • 1/4 cup Moroccan or kalamata olives , pitted and sliced
  • 1/2 cup chopped cilantro
  • 1/2 cup toasted pine nuts

Instructions

  • Whisk oil with vinegar, honey and salt in a large bowl. Stir in onion.
  • Peel long ribbons from carrots, turning after every 3 peels, into bowl with onion. Stir in olives and cilantro. Toss until coated. Sprinkle with pine nuts.

Nutrition (per serving)

  • Calories
  • 156,
  • Protein
  • 2 g,
  • Carbohydrates
  • 9 g,
  • Fat
  • 13 g,
  • Fibre
  • 2 g,
  • Sodium
  • 187 mg.