Broccoli-almond salad
23
Makes
4 Servings
Ingredients
- 1/3 cup light mayonnaise
- 4 tsp cider vinegar
- 1 1/2 tsp granulated sugar
- 4 cups broccoli florets
- 1/3 cup diced red onion
- 1/4 cup sliced toasted almonds
Instructions
- Whisk 1/3 cup light mayonnaise with 4 tsp cider vinegar and 11/2 tsp sugar in a medium bowl. Stir in 4 cups broccoli florets and 1/3 cup of diced red onion. Toss until coated. Refrigerate at least 1 hour. Sprinkle with 1/4 cup toasted sliced almonds.
Nutrition (per serving)
- Calories
- 129,
- Protein
- 4 g,
- Carbohydrates
- 9 g,
- Fat
- 10 g,
- Fibre
- 3 g,
- Sodium
- 155 mg.
FILED UNDER: Healthy Recipes No Cook side dishes vegetables
