A splash of balsamic vinegar adds an unexpected pleasing tartness to sweet potatoes. With little effort, you can create a vibrant side dish sure to jazz up any turkey spread.
Mashed sweet potatoes can be made up to 3 days in advance, covered and refrigerated. Do not freeze. To reheat, place in a large saucepan, cover and heat over medium-low, stirring occasionally. You may need to add more milk. Or microwave, covered, in a large microwave-safe bowl on high 5 minutes. Remove from microwave, uncover and stir well. If not hot, return to microwave and continue microwaving, covered, on high, stirring each minute until hot.