Waldorf Salad With Chive Dressing

55

PREP TIME

15 min

TOTAL TIME

20 min

Serves

8

Waldorf Salad With Chive Dressing

Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

Chive and tarragon add wonderful flavour to a salad made of kale, celery, apples and grapes.


Ingredients

  • 1/3 cup mayonnaise
  • 1 1/2 tbsp cider vinegar
  • 1 1/2 tsp Dijon mustard
  • 1/4 cup finely chopped chives
  • 1/4 cup finely chopped tarragon , (optional)
  • 142 g baby kale , or baby chard
  • 4 celery stalks , thinly sliced
  • 1 Granny Smith apple , halved and thinly sliced in half moons
  • 1 cup red grapes , halved
  • 1/2 cup coarsely chopped walnuts , toasted

Instructions

1. Dressing: Whisk mayonnaise with vinegar and Dijon in a large bowl. Season with pepper. Whisk in chives and tarragon.
2. Add kale, celery, apple, grapes and walnuts. Toss just before serving.

Nutrition (per serving)

  • Calories
  • 152,
  • Protein
  • 2 g,
  • Carbohydrates
  • 10 g,
  • Fat
  • 12 g,
  • Fibre
  • 2 g,
  • Sodium
  • 88 mg.
  • Good source of
  • vitamin C

Kitchen Tip
The dressing can be made in advance. For best results, stir in the remaining ingredients just before serving. Add leftover sliced cooked turkey to make a hearty salad.

FILED UNDER: