Updated Sep 30, 2019Chatelaine
1. Dressing: Whisk mayonnaise with vinegar and Dijon in a large bowl. Season with pepper. Whisk in chives and tarragon.
2. Add kale, celery, apple, grapes and walnuts. Toss just before serving.
The dressing can be made in advance. For best results, stir in the remaining ingredients just before serving. Add leftover sliced cooked turkey to make a hearty salad.