Waldorf Salad With Chive Dressing

Prep 15 min
Total 20 min
Serves 8



1/3 cup
1 1/2 tbsp
cider vinegar
1 1/2 tsp
Dijon mustard
1/4 cup
finely chopped chives
1/4 cup
finely chopped tarragon, (optional)
142 g
baby kale, or baby chard
celery stalks, thinly sliced
Granny Smith apple, halved and thinly sliced in half moons
1 cup
red grapes, halved
1/2 cup
coarsely chopped walnuts, toasted


1. Dressing: Whisk mayonnaise with vinegar and Dijon in a large bowl. Season with pepper. Whisk in chives and tarragon.
2. Add kale, celery, apple, grapes and walnuts. Toss just before serving.

Kitchen Tip
The dressing can be made in advance. For best results, stir in the remaining ingredients just before serving. Add leftover sliced cooked turkey to make a hearty salad.


Calories 152, Protein 2 g, Carbohydrates 10 g, Fat 12 g, Fibre 2 g, Sodium 88 mg. Good source of vitamin C
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