There’s no skimping on flavor in this fast pasta from Tammy Steele of Cambridge, Ont. It’s equally welcome at a neighborhood party or at a special-occasion dinner at home.
To make a day ahead, cook pasta. Drain and immediately rinse under cold running water. Drain again. To avoid sticking, toss with 1 tablespoon (15 mL) vegetable oil. Cover and refrigerate. Make sauce to end of Step 2. Cover and refrigerate. Cut green onions and refrigerate separately. When ready to serve, rinse shrimp under cold running water. Reheat sauce and proceed with Step 3. Dip cold pasta into boiling water or place in sieve under hot running water. When hot, after about 1 minute, drain and add to sauce. Toss and serve.