Rapini with garlic and onions

1

PREP TIME

10 min

TOTAL TIME

15 min

Makes

8 Servings

Rapini with garlic and onions

Ryan Szulc


Ingredients

  • 2 bunches rapini , stems trimmed and chopped, about 16 cups packed
  • 2 tbsp butter
  • 1 cup thinly sliced red onion
  • 1 garlic clove , minced
  • 1/2 tsp salt

Instructions

  • Bring a large pot filled two-thirds with water to a boil. Add rapini to water and boil, uncovered, for 1 min (do in two batches, if needed). Drain well. Melt butter in a large frying pan over medium-high. Add onion and garlic. Cook until onion is soft, about 3 min. Add rapini and salt, stirring often, until rapini is coated with butter mixture, 1 to 2 min. Transfer to a platter.

Nutrition (per serving)

  • Calories
  • 54,
  • Protein
  • 4 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 3 g,
  • Fibre
  • 3 g,
  • Sodium
  • 199 mg.