Simple rapini salad recipe
Ingredients
-
1 tsp
salt
-
1 bunch
rapini
, ends trimmed
-
3 tbsp
lemon juice
-
3 tbsp
olive
oil
-
1 tbsp
Dijon
mustard
-
1 tbsp
honey
-
1
garlic clove
, minced
-
1 pint
grape
tomatoes
, halved
-
41643
red
onion
, thinly sliced
Instructions
- BOIL a large pot of water. Add 1/2 tsp salt to boiling water along with rapini. Cook 2 min, then drain and rinse with cold running water. Spin dry in a salad spinner.
- WHISK lemon juice with oil, Dijon, honey, garlic and remaining salt in a large bowl. Add vegetables and toss until coated.
Nutrition (per serving)
- Calories
- 157,
- Protein
- 5 g,
- Carbohydrates
- 13 g,
- Fat
- 11 g,
- Fibre
- 4 g,
- Sodium
- 622 mg.