Simple rapini salad
Prep 15 min
Total 15 min
Makes 4 Servings
Updated Apr 7, 2017
Chatelaine
Ingredients
1 tsp
1 bunch
rapini, ends trimmed
3 tbsp
3 tbsp
olive oil
1 tbsp
Dijon mustard
1 tbsp
1
garlic clove, minced
1 pint
41643
Instructions
- BOIL a large pot of water. Add 1/2 tsp salt to boiling water along with rapini. Cook 2 min, then drain and rinse with cold running water. Spin dry in a salad spinner.
- WHISK lemon juice with oil, Dijon, honey, garlic and remaining salt in a large bowl. Add vegetables and toss until coated.
Serve with Herbed marmalade burgers.
Nutrition
Calories 157, Protein 5 g, Carbohydrates 13 g, Fat 11 g, Fibre 4 g, Sodium 622 mg.
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