Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all the goodness.
AUTHENTIC HARISSA
Instead of chili flakes and garlic, substitute 1/2 tsp (2 mL) harissa, a fiery Tunisian chili sauce popular in North Africa. Generously laced with coriander, garlic, cumin, mint and caraway seeds, this sauce is often served with couscous.