Updated Nov 24, 2014Chatelaine
- Melt butter in a medium saucepan set over medium. Add peanuts, sugar and cinnamon. Stir until sugar melts, about 2 min. Remove from heat. Stir in rum and bananas until coated.
- Toast bread. Spread each slice with 2 tbsp peanut butter. Top with bananas. Serve immediately.