Grown-up PB with boozy bananas
Prep 10 min
Total 15 min
Makes 4 Servings
Updated Nov 24, 2014
Chatelaine
Ingredients
2 tbsp
1/4 cup
peanuts, chopped
2 tbsp
1/4 tsp
3 tbsp
spiced or dark rum
2
4 slices
egg bread
1/2 cup
natural unsweetened peanut butter
Instructions
- Melt butter in a medium saucepan set over medium. Add peanuts, sugar and cinnamon. Stir until sugar melts, about 2 min. Remove from heat. Stir in rum and bananas until coated.
- Toast bread. Spread each slice with 2 tbsp peanut butter. Top with bananas. Serve immediately.
Nutrition
Calories 509, Protein 48 g, Fat 29 g, Fibre 5 g, Sodium 282 mg.
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