Ragout comes from the French verb ragoûter, which means “to stimulate the appetite.” This party dish features easy-to-eat chicken and vegetables in an herbed garlic-wine sauce. Artichokes and olives add a fancy touch.
Prepare recipe to the end of step 2. Cover and refrigerate up to 3 days or freeze up to 1 month. Defrost before reheating. Continue with recipe as written.