Garlicky chicken pasta

Prep 10 min
Total 25 min
Makes 4 Servings



450-g pkg
linguine or orecchiette pasta
1/3 cup
skinless, boneless chicken breasts, thinly sliced
1 pint
cherry tomatoes, halved
2 cups
packed arugula
1/4 tsp
1/4 tsp


  • COOK pasta in a large pot of boiling water, following package directions, until al dente, 7 to 8 min. Drain and return to pot.
  • MELT 1 tbsp garlic butter in a large non-stick frying pan over medium-high. Add chicken. Cook until chicken is no longer pink, 2 to 3 min. add remaining garlic butter and tomatoes. Cook, stirring often, until tomatoes soften, 3 to 4 min. Transfer chicken, tomatoes and liquid into pasta pot. stir in arugula, salt and pepper.


Calories 654, Protein 31 g, Carbohydrates 90 g, Fat 19 g, Fibre 5 g, Sodium 384 mg.

Wine Pairings

Chicken & fresh-veg pasta, Pair it with: A weighty white.
An entry-level Australian viognier, it has a heady perfumed nose of exotic fruits and dried apricots leading to a textured palate that pairs splendidly
with poultry dishes such as this quick pasta. Our pick: Yalumba Y Series Viognier, Australia, $18.

Recipe Collections
Latest Recipes