1/2 450-g pkg
fettuccine or spaghetti
pasta
, about 1-in. bunch
4
bottled
roasted red peppers
170-g can
flaked
tuna
1/4 cup
olive oil
1/2 284-g bag
baby
spinach
1 tsp
dried
oregano leaves
1/2 tsp
salt
Instructions
Fill a large saucepan with water and bring to a boil over high heat. Add pasta. Cook according to package directions until al dente, 8 to 10 minutes. Meanwhile, drain peppers. Pat dry with paper towels. Thinly slice. Drain tuna. When pasta is cooked, drain well. Return to saucepan. Place back on burner, but turn off heat. Drizzle pasta with oil. Stir in spinach, peppers, tuna, oregano and salt. Stir just until spinach starts to wilt. Taste and add more seasonings, if needed.
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