Berry-mint iced tea

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PREP TIME

10 min

Makes

16 cups (4 L)


Ingredients

  • 2 or 3 orange pekoe or mint tea bags
  • 8 cups boiling water
  • 6 cups cranberry-raspberry juice
  • 2 cups mixed berries
  • ice cubes

Instructions

  • Steep tea bags in boiling water for 3 min. Remove bags. Refrigerate tea, at least until cold. Stir in juice and fruit before serving. Pour into a pitcher and add ice.

Nutrition (per serving)

  • Calories
  • 68,
  • Protein
  • 0.2 g,
  • Carbohydrates
  • 17 g,
  • Fat
  • 0.1 g,
  • Fibre
  • 1 g,
  • Sodium
  • 7 mg.