Banh mi sandwiches recipe
By Chatelaine2
PREP TIME
15 min
TOTAL TIME
15 min
Makes
6 Servings
Photo, Roberto Caruso.
We've created our own version of the popular Bahn mi sandwich—adding pickled yellow beets for a great flavour twist!
Ingredients
- 500 g lean ground pork
- 2 tsp ground fennel
- 2 tsp garlic powder
- 2 tsp brown sugar
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 2/3 cup mayonnaise
- 3 tsp sriracha hot sauce
- 1 baguette
- 1/2 cup cilantro , stems and leaves intact
- 2 mini cucumbers , peeled into ribbons
- 2 cups yellow pickled beets , cut into matchsticks
Instructions
- HEAT a non-stick frying pan over medium. Crumble in pork. Add fennel, garlic powder, sugar, salt and cayenne. Cook until no pink remains. Set aside to cool slightly.
- STIR mayo with sriracha in a small bowl. Slice baguette into 6 pieces and cut each in half lengthwise. Spread mayo mixture on each piece. Divide meat mixture among sandwiches. Layer with cilantro, cucumbers and Pickled Yellow Beets.
Nutrition (per serving)
- Calories
- 563,
- Protein
- 23 g,
- Carbohydrates
- 43 g,
- Fat
- 33 g,
- Fibre
- 3 g,
- Sodium
- 967 mg.
FILED UNDER: Dinner lunch Pork sandwiches stovetop Vietnamese
