Banh mi sandwiches recipe

Prep 15 min
Total 15 min
Makes 6 Servings



500 g
2 tsp
ground fennel
2 tsp
1 tsp
1/4 tsp
2/3 cup
1/2 cup
cilantro, stems and leaves intact
mini cucumbers, peeled into ribbons
2 cups
yellow pickled beets, cut into matchsticks


  • HEAT a non-stick frying pan over medium. Crumble in pork. Add fennel, garlic powder, sugar, salt and cayenne. Cook until no pink remains. Set aside to cool slightly.
  • STIR mayo with sriracha in a small bowl. Slice baguette into 6 pieces and cut each in half lengthwise. Spread mayo mixture on each piece. Divide meat mixture among sandwiches. Layer with cilantro, cucumbers and Pickled Yellow Beets.


Calories 563, Protein 23 g, Carbohydrates 43 g, Fat 33 g, Fibre 3 g, Sodium 967 mg.
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