Banh mi sandwiches recipe
2
- Prep Time15 mins
- Total Time15 mins
- Makes6 Servings
We've created our own version of the popular Bahn mi sandwich—adding pickled yellow beets for a great flavour twist!
Ingredients
500 g lean ground pork
2 tsp ground fennel
2 tsp garlic powder
2 tsp brown sugar
1 tsp salt
1/4 tsp cayenne pepper
2/3 cup mayonnaise
3 tsp sriracha hot sauce
1 baguette
1/2 cup cilantro, stems and leaves intact
2 mini cucumbers, peeled into ribbons
2 cups yellow pickled beets, cut into matchsticks
Instructions
HEAT a non-stick frying pan over medium. Crumble in pork. Add fennel, garlic powder, sugar, salt and cayenne. Cook until no pink remains. Set aside to cool slightly.
STIR mayo with sriracha in a small bowl. Slice baguette into 6 pieces and cut each in half lengthwise. Spread mayo mixture on each piece. Divide meat mixture among sandwiches. Layer with cilantro, cucumbers and Pickled Yellow Beets.
Nutrition (per serving)
Calories 563, Protein 23g, Carbohydrates 43g, Fat 33g, Fibre 3g, Sodium 967mg.