Banh mi sandwiches recipe
By Chatelaine
Photo, Roberto Caruso.
We've created our own version of the popular Bahn mi sandwich—adding pickled yellow beets for a great flavour twist!
Ingredients
-
500 g
lean
ground pork
-
2 tsp
ground
fennel
-
2 tsp
garlic powder
-
2 tsp
brown sugar
-
1 tsp
salt
-
1/4 tsp
cayenne pepper
-
2/3 cup
mayonnaise
-
3 tsp
sriracha hot sauce
-
1
baguette
-
1/2 cup
cilantro
, stems and leaves intact
-
2
mini
cucumbers
, peeled into ribbons
-
2 cups
yellow pickled
beets
, cut into matchsticks
Instructions
- HEAT a non-stick frying pan over medium. Crumble in pork. Add fennel, garlic powder, sugar, salt and cayenne. Cook until no pink remains. Set aside to cool slightly.
- STIR mayo with sriracha in a small bowl. Slice baguette into 6 pieces and cut each in half lengthwise. Spread mayo mixture on each piece. Divide meat mixture among sandwiches. Layer with cilantro, cucumbers and Pickled Yellow Beets.
Nutrition (per serving)
- Calories
- 563,
- Protein
- 23 g,
- Carbohydrates
- 43 g,
- Fat
- 33 g,
- Fibre
- 3 g,
- Sodium
- 967 mg.