Savoury caramelized onion dip

Prep 15 min
Total 55 min
Makes 3 1/4 cups

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4 slices
bacon, finely chopped
large sweet onions, chopped
2 tsp
4 tsp
1/4 tsp
3/4 cup
finely chopped cilantro or parsley
2 cups
2 tbsp
fried shallots, optional


  • HEAT an extra-large non-stick frying pan over medium. Add bacon. Cook for 2 min, then add onions. Cook, stirring occasionally, until onions are brown and soft, about 15 min. Stir in honey, oyster sauce and salt. Cook for 2 min, then remove from heat. Let cool at least 20 min.
  • STIR onion mixture and cilantro into sour cream in a medium bowl. Transfer to a serving dish. Sprinkle with fried shallots. Serve with crackers or crudités.
  • Make-ahead tip: Prepare onion mixture 1 day ahead. Stir onion mixture and cilantro into sour cream and garnish before serving.


Calories 37, Protein 1 g, Carbohydrates 4 g, Fat 2 g, Sodium 52 mg.

How to dice an onion

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