Tangy Thai salad
Prep 15 min
Total 15 min
Makes 4 Servings
Updated Nov 24, 2014
Chatelaine
Instructions
- Whisk vinegar with fish sauce, salt and sugar in a large bowl.
- Peel long ribbons from cucumber into vinegar mixture. Repeat the process with carrots. Add cilantro and toss to coat. Serve with Quick Curried Crab Cakes.
Nutrition
Calories 29, Protein 1 g, Carbohydrates 6 g, Fibre 2 g, Sodium 408 mg.Filed under:
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