Creamy coleslaw is a classic salad that goes with pretty much everything from the grill. To give it a summery twist, toss in juicy pineapple and use lettuce instead of cabbage – just thinly slice so it looks like slaw.
Pineapple & lettuce slaw
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PREP TIME
12 min
Makes
6 servings
Ingredients
- 2 medium-size carrots
- 2 tbsp chopped pickled jalapenos
- 1 head iceberg or romaine lettuce
- 1/2 cup raisins , or dried cranberries (optional)
- 398-mL can crushed pineapple , drained
- 1/2 cup bottled creamy coleslaw salad dressing
- pinches salt
Instructions
- Grate carrots using large holes of a box grater. They will measure about 3 cups (750 mL). Place in a large bowl. Finely chop jalapeños. Thinly slice lettuce. Add both to carrots along with raisins and drained pineapple.
- Drizzle with dressing and toss. Taste and add salt, if you like. Serve right away or it will keep well in the refrigerator up to 1 hour.
Nutrition (per serving)
- Calories
- 139,
- Protein
- 1.7 g,
- Carbohydrates
- 17.1 g,
- Fat
- 7.9 g,
- Fibre
- 2.2 g,
FILED UNDER: Dinner lunch No Cook Salads side dishes
