Crisp bagel toasts replace corn chips in this West Coast version of the pub classic. We’ve topped them with wild smoked salmon, cream cheese, capers, red onion and lemon juice.
Skip the work of slicing and baking bagels and buy a bag of bagel chips from your local bagel store or supermarket instead.
Any type of smoked salmon will work well with this recipe, but we prefer using wild salmon for its more vibrant hue. Look for packages of it in the frozen-seafood section.