Salmon with avocado-ginger salsa

24

PREP TIME

10 min

Makes

4 Servings

* PLUS Cooking time: 10 minutes
Salmon with avocado-ginger salsa

Roberto Caruso

Ingredients

  • 1/2 cup plain yogurt
  • 2 green onions , thinly sliced
  • 1/4 cup chopped pickled ginger
  • 1 firm, ripe avocado , diced
  • 1 English cucumber , seeded and diced
  • 1/2 tsp salt
  • 4 salmon fillets , about 720 g
  • 1 tsp olive oil

Instructions

  • Position rack in upper third of oven. Preheat broiler to 500F. Line a large rimmed baking sheet with foil.
  • Stir yogurt with onions, ginger, avocado, cucumber and 1/4 tsp salt in a medium bowl.
  • Brush fish with oil and sprinkle with remaining salt. Season with fresh pepper. Place fish skin-side down on prepared sheet.
  • Broil fish until a knife tip inserted into thickest part of a fillet and held for 10 sec comes out warm, 8 to 10 min. Serve with avocado salsa.

Nutrition (per serving)

  • Calories
  • 400,
  • Protein
  • 31 g,
  • Carbohydrates
  • 14 g,
  • Fat
  • 25 g,
  • Fibre
  • 4 g,
  • Sodium
  • 391 mg.

Shopping Tip:

Look for pickled ginger in the Japanese section of the grocery store. It may also be called sushi ginger.

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