What is ceviche?
This Latin American dish is prepared by curing raw fish* in citrus juice, seasonings and aromatics. The acid in the juice alters the protein in ﬁsh in a process similar to cooking; the result is silky, slightly firm fish. This dish is prepared without heat, so always use the freshest ﬁsh possible.
*Raw ﬁsh may pose a risk to young children, pregnant women, elderly people or anyone with a compromised immune system.